Valley Cakes & Bakes – Rock Island, WA: Hours, Menu & Directions

Opening hours

Pacific Time

Checking hours…

Monday	Closed
Tuesday	3 PM – 7 PM
Wednesday	3 PM – 7 PM
Thursday	3 PM – 7 PM
Friday	3 PM – 7 PM
Saturday	Closed
Sunday	Closed

16 hours a week across 4 days. Holiday hours may differ.

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308 Rock Island Dr, Rock Island, WA 98850

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Address308 Rock Island Dr, Rock Island, WA 98850

Phone(509) 630-3939

StyleCake shop

CountyDouglas County

Time zonePacific Time

About Valley Cakes & Bakes

Set at 308 Rock Island Dr (98850), Valley Cakes & Bakes is a cake shop close to the center of Rock Island.

Doors open from 3 PM at the earliest, and the last pick-up window runs to 7 PM, for about 16 hours across 4 days a week. Note that Sundays are a day off here.

At a glance

Listed as	Cake shop
Opens earliest	3 PM
Closes latest	7 PM
Days open	4 / 7
Nearest bakery	6.7 mi

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What to order

Typical items at a cake shop like this one — the bakery's own selection may differ.

Full menu

Cake flavors

Lemon chiffonAiry oil-based sponge brightened with fresh zest and juice; springy and tangy, a frequent pick for showers and summer weddings.
Almond wedding cakeWhite cake perfumed with almond extract and finely ground almonds, delicate and fragrant, long a classic choice for wedding tiers.
MarbleVanilla and chocolate batters swirled together in the pan, so each slice reveals its own ribbon pattern and two flavors.
ConfettiVanilla cake with rainbow sprinkles baked into the batter, leaving cheerful colored specks throughout; a long-standing birthday party favorite.

Fillings

Cookies & cream mousseWhipped vanilla mousse folded with crushed chocolate sandwich cookies, giving a speckled look and soft crunch between layers.
Cannoli creamSweetened ricotta with mini chocolate chips and a hint of orange zest, borrowed from the Sicilian pastry shop.
Raspberry preservesTart, seedy raspberry jam spread between layers; it cuts through rich buttercream and leaves a vivid ribbon of color in each slice.
Lemon curdSilky, tangy curd cooked from lemon juice, eggs and butter, adding a bright, puckery layer to vanilla or almond cake.

Frostings & finishes

Stabilized whipped creamAiry, lightly sweetened cream held firm with a stabilizer; well suited to fruit cakes and kept refrigerated until serving.
Ganache dripGlossy chocolate poured over a chilled cake so it runs down the sides in controlled drips, a popular modern finish.
Semi-naked finishThin scrape of buttercream that lets the cake layers peek through, giving a rustic look often dressed with fresh flowers or fruit.
American buttercreamWhipped butter and powdered sugar frosting, sweet and fluffy, easy to tint and pipe into borders, rosettes and lettering.

Typical busy times

5 AM9 AM1 PM5 PM10 PM

Estimated from the opening hours and typical bakery traffic — not live data.

When to go

Weekday mornings are usually the rush, peaking around 4 PM.
For the widest choice, arrive within the first hour after opening — popular items can sell out by early afternoon.
The last hour before closing tends to be quiet, and some bakeries discount day-old bread then.
Closed on Sundays — plan weekend treats for Saturday.

Full hours